Dressing:
1/4 cup oil
2 tablespoons sugar
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Salad:
One package of Romain lettuce
One package Greenleaf lettuce
One Apple chopped
One avocado chopped
One small can mandarin oranges,drained
One stalk of celery chopped
1/2 cup currants or Craisins
4 green onion sliced
1/2 cup blue cheese crumbles
1/2 cup candied almonds (can be made by taking 2 tablespoons of sugar to regular almonds and cooking on stovetop
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