I got this recipe from my friend Natalie. I made a few small changes but over-all it's her recipe. It is SO easy but tastes as good as carmel popcorn that takes a long time (and a candy thermometer) to make! I have even done it in the microwave before. We love making this for holiday neighbor gifts by adding in holiday candies (Candy corn, Christmas m&m's, etc)
Ingredients
1 stick butter or margarine
1 C packed brown sugar (optional)
25 marshmallows (the S'mores size, not miniature)
Two bags microwave popcorn, popped
Directions:
Melt butter, sugar and marshmallows on stove top, stirring constantly, til all the marshmallows are dissolved and it becomes creamy( It gets stringy if you cook it too long) Poor over bags of popped microwave popcorn and stir till coated. Tip: use your hands to scoop the popcorn into the bowl- leaving the unpopped kernels in the bottom of the bag and out of the caramel.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment